Vietnamese coffee exported around the world has long become a favorite and very popular drink trusted by people all over the world. Each person has their own way of enjoying to immerse themselves in the taste of their coffee.
Vietnamese coffee flavor
Origin of Vietnamese coffee
In 1857, coffee trees followed missionary priests to Vietnam, first planted in Ha Nam province, Quang Tri province. The first coffee and tea trees were planted here. The name coffee is derived from the word "Café" in French.
In 1865 the French colonialists invaded our country, they established many coffee plantations in the northern midlands and followed the shifting cultivation method.
In 1908, France introduced into Vietnam two types of coffee trees, that is, coffee beans and jackfruit coffee, to replace the very low-yield type of coffee and tea, unsuitable for this region.
In 1925, coffee was developed in the Central Highlands (Vietnamese coffee golden landmark), then it was planted in the Southeast provinces such as Binh Phuoc province and spread to Dong Nai province.
Why is the taste of Vietnamese coffee always loved?
Vietnamese coffee always carries in it a flavor, a very unique feature, nowhere else can be. The way to prepare Vietnamese coffee is also very unique, which brings out the taste of Vietnamese coffee that every visitor wants to enjoy.
- Coffee Tea: Also known for Arabica coffee. This is a very popular coffee plant in the world as well as in Vietnam. Tea coffee gives a gentle, clean taste, not too strong, the coffee still retains the pure original flavor of coffee. If you are a lover of mild flavors, tea coffee is a suitable choice.
- Jackfruit coffee: Another name is Liberian coffee. This is another type of coffee with a sour taste. When combined with some other ingredients, it will give off a sour taste, a very unique flavor.
- Robusta coffee: Another name is Robusta coffee. This is also a popular coffee in many countries around the world. Due to its high content, coffee with jasmine is more bitter than other coffees.
Are you drinking coffee being grown in Vietnam?
If you've tried Vietnamese coffee before, you won't be able to forget it because of its characteristic bitter taste. Only brave people dare to try black coffee, the rest should only try brown coffee with a more aromatic and mild milk flavor.
When it comes to coffee growing areas in our country, we must first mention the Central Highlands provinces with famous coffee growing areas such as Cau Dat, Nui Min, Tram Hanh (Lam Dong) and especially Buon Ma Thuot (Lam Dong). Dak Lak) - the world's leading Robusta coffee producer.
Vietnamese coffee exports around the world - the pride of Vietnamese people.
As the world's second largest coffee exporter for many years, Vietnam has always been admired by countries around the world for its excellent coffee quality. This is the land of coffee products with very own and special flavors.
According to statistics, Vietnam's coffee products have now been exported to more than 80 countries around the world and territories, accounting for 14.2% of global green coffee exports.
It is very easy to buy Arabica and Robusta coffee in Vietnam today, sold almost everywhere from grocery stores, supermarkets to stores that supply Vietnamese coffee.
For those who are connoisseurs of coffee and enjoy the taste of coffee, they often buy it at big-brand stores with professional roasting techniques. You can find and buy coffee at a very favorable wholesale price at UNV DIMEX CO. LTD - a unit specializing in providing coffee from famous brands, is committed to bringing you reasonable prices, product quality, and fastest delivery.
For more information, please order or contact the phone number on the website.
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