Asian, the continent is famous for its long-standing traditional dishes. Not only that, many centuries ago Europeans had to go to this place to exchange goods for spices and flavorings. So that's how important the seasoning is to the dish. Which is characterized by chili sauce - indispensable for Asian dishes.
Why chili sauce is indispensable for Asian dishes
To answer this question we need to pay attention to the culinary habits of Asia and other countries around the world. In countries such as the UK, France, Italy... The dishes are usually cooked and then accompanied by a typical sauce. Each dish is a different sauce.
The purpose of cooking the sauce for each dish is so that the dishes do not get bored when eating. Stimulate our taste buds. Thereby pushing the flavor of the dish to the climax. In Asian countries, for example, in Vietnam, we rarely use this way of processing food.
Asia's Popular Chili Sauce
Instead of using too much sauce for such a meal, people come up with generic dipping sauces or soy sauces. The most typical and popular is probably chili sauce. So what is chili sauce?
True to its name, soy sauce is translated to mean a solution used to dip and accompany dishes. So chili sauce is a kind of dip with the main ingredient made from chili.
Raw materials for processing all kinds of chili sauce today include many different types. But the most important thing is to have chili powder, fresh chili, pepper, flavoring agent, garlic, tomato... When eating, we will see the characteristic spicy taste of chili peppers and the consistency of tomatoes, very strongly stimulating the tip of the tongue. . The food is enjoyed in a better way and has a different experience than it used to be.
The main ingredients of chili sauce
The use of chili sauce for life
The reason that chili sauce is indispensable for Asian dishes is because this spice has been around for a long time. Using chili sauce in meals has become a habit of Asian people for thousands of years. So what function do they have?
- Firstly, there is no doubt that chili sauce will stimulate people's taste buds. Increases the attractiveness of food, thereby making us feel delicious. Helps to make the process of enjoying a dish more perfect and full of flavor.
- Chili sauce has a characteristic hotness. Used to overwhelm fishy ingredients such as: Fish, squid, shrimp, crab...
- In addition, this hotness is also the engraving of solder, so it helps to neutralize the dishes that are dense. show.
- Finally, convenience. Because this is a familiar spice, it can accompany almost all foods in Asia.
One note is: For those of you who are allergic to spicy foods or have symptoms of heartburn, stomach pain, you should not use too much of this product.
What types of chili sauce are there
Over time, many brands of chili sauce gradually formed and distributed in the domestic and foreign markets. In Vietnam, the two most used product lines are chili sauces originating from Korea (a country famous for spicy dishes). And chili sauce comes from Vietnamese brands.
These brands are certainly no stranger to Vietnamese people. Not to mention: Vifon, my hometown, chinsu, he rubs and ... Depending on the dosage, the recipe, each type has a different spiciness and scent.
Own this popular product right away in the store.
Generally, this is considered a very popular product. It is easy to find these types of chili sauces in the agents and supermarkets in your area. If you intend to trade in FMCG products or buy a large quantity of chili sauce for a restaurant, you can contact us through the following link
For more information, please order or contact the phone number on the website.
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